Part 2: What is cider anyway? When did it become an American drink?

Shouldn't a question like what is apple cider be straightforward?  Eh-- not so much!  Truly, cider is defined by geographic location.  In American English, cider is simply defined at the juice that is pressed from an apple.  Crisp, fresh and sweet, apple cider is a staple of what it means to have fall in New England.  However, in England (who produces half of all the world's cider), France and Spain, cider is a fermented drink that develops into a alcoholic hard cider.   Whenever discussing apple cider-- especially with those who are from other geographical regions than yourself-- it would be wise to define which type of apple cider you are referring to!

Just as a clarification--- when we refer to apple cider, we are not referring to apple cider vinegar. 

Did you know that apple cider made from wild apples was depicted in cave art in 8000 BCE?  It truly has been a staple for many, many years.  In the seventeenth century, the tradition of cider took hold in England.  When explorers from English, Spain and France voyaged to the New World, they brought this tradition along and cider was a staple in the thirteen colonies.  Ever since, America has enjoyed this fall and winter (and other season thanks to preservation) drink.

In our next blog on apple cider and how to make it, we will discuss hard cider methods as well as tastes.  In the meantime, check out our Pinterest for more apple cider information, recipes and gear!